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2024-02-02 17:56:58

CONICET Researchers Achieve Gluten-Free Flour

Based on buckwheat and chia seeds...
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2024-02-02 18:03:44

Sustainable Bakery in Argentina

The project was carried out in the city of Necochea...
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2024-02-02 18:00:13

The Gluten-Free Bread Market on the Rise

Due to the variety of benefits it offers...
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2024-02-02 18:05:22

Innovative Solar-Powered Bakery

As a result of the energy crisis affecting many countries, especially those in Europe, new ideas for the future are emerging...
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2024-02-02 18:07:03

Genetically Modified Wheat Flour Now in Use in the Country

It is marketed for the production of various products...
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2024-02-02 18:08:54

Updated Reference Prices for Flour

They were updated by the Secretary of Commerce...
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